Sup Kambing has got to be one of those amazing things only to be found in Malaysia. Among many other homegrown delights unknown to man outside of this land, it is a piping hot, almost broth-like soup brewed for hours to bring out a splendid rich mix of flavors. No spice is spared in making this wicked tongue-tantalizer. Malaysia practically fluorished in the 14th and 15th centuries for its spice trade, and I imagine every spice known to man at that time ended up in the cauldron together with the lamb. And what a mighty mix that makes! There is something magical about mutton fat and cinammon that makes every mouthful a hair-raisingly pleasurable experience.
This place in the food court at the corner of Jalan Perak and Dato Keramat in Penang serves up a variety of meats and soups that beats the rest. Accompanying other mamak/warong fares like Mee Malaysia, Nasi Ayam Goreng, the total combination experience is great. But the soup alone can make a complete meal. Served with large chunks of bread to soak up the richness this is one meaty soup to enjoy heartily.
Find your way onto Jalan Perak and head for the large food court with lots of warongs just before turning into Jalan Dato Keramat. 'S' marks the spot on the map, and follow your nose once there.
